Chicken and Mushrooms

I whipped this up for dinner tonite. Just take a boneless breast of chicken and sauté it until brown on both sides. Take it out of the pan and place it on a plate. Then in the same pan add some butter and sauté some onions and mushrooms until soft. Once that’s done add some…

Quick Appetizers

     Top some of your favorite Triscuit with a thin tomato slice, a small slice of mozzarella, green onion bits, and top it all with a splash of balsamic vinegar.

Carrots and Green Onions

Just doing some prep work for dinner. Saute these with some butter and brown sugar and you have candied carrots.

4/20/12 – Off to Margaritaville

Originally posted on Pique Images:
? “Cut Lime” f9, 1/6 sec., ISO 400, 55 mm It’s party time.  The limes are cut, the tequila is flowing.  Just a shake and we are good down in Margaritaville. #photography #food #limes Stay or Jump Go Back

Vegan Frittata with asparagus and tomatoes — HEALTHYFRENCHWIFE

Dinner last night was this delicious vegan frittata with local asparagus, cherry tomatoes and spinach. It was my second time making it and we all loved it as a family. My twins called it Pizza haha I got inspired by Making Thyme for Health recipe. It is vegan, gluten-free and high in protein- chickpea flour […]…

Rosemary and Feta Scones

Originally posted on Zimmerbitch:
Rosemary and feta scones. Image: Su Leslie, 2017 Ingredients (makes six large scones) 300g self-raising flour* Good pinch sea-salt 50g very cold butter 220-260ml cold milk 100g crumbled feta cheese Good handful (or about two tablespoons) roughly chopped fresh rosemary. If you’re using dried herbs, about 1-2 teaspoons. * You can…

Hot Heap

Since a few weeks ago, I have been trying to start a hot heap in our compost pile.  I have the right ratios of brown / green matter and have added kitchen scraps, lawn cuttings, and toilet /paper towel inserts.  But the pile was not getting hot.  I went out and stirred it up a…