Salsa Chicken
Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper. Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan. Add the salsa and corn to the pan and stir, scraping … Continue reading Salsa Chicken
The most beautiful sushi
Best looking sushi I have ever had…tasted great Continue reading The most beautiful sushi
Spicy Deviled Eggs
Substitute pickles for minced jalapeños Top with Tapatio hot sauce Finish with minced jalapeños Continue reading Spicy Deviled Eggs
Heat your Pan
Before cooking anything, make sure you heat up your pan so food can cook properly. Continue reading Heat your Pan
Margaritas for two
Once a week, it’s good to get out and socialize over drinks. Continue reading Margaritas for two
Fresh for Picking
We were able to harvest some beans today for dinner. Can’t wait to see how they taste. Continue reading Fresh for Picking
Smoke Points of Oils
There are several different oils that can be used in cooking, but what oil is used for what? We all learn to cook with butter or vegetable oil but did you know that specific oils are used for specific things? For example, olive oil is used most times when cooking Italian food but even then, you have extra-virgin, light, and regular olive oils. Listed below … Continue reading Smoke Points of Oils
Happy Valentines Day
“Garden Path”
Green Bananas
Did I say that? When you want green bananas, be careful what you ask for. These never ripened and were inedible. Continue reading Green Bananas
Culinary Pique 