This one is simple: Heat oven to 375 degrees Create a pocket in the side of each chicken breast Mix together a handful each of chopped onions and mushrooms, and handful of shredded cheese Stuff each breast with the mixture and close with a toothpick, season both with salt and pepper Heat a tablespoon of olive oil over medium heat in an oven-proof saute pan … Continue reading Mushroom Stuffed Chicken
Green Onion Bacon Bits Shredded Cheese Continue reading Salad Starters
You can replant the root section and regrow another green onion Continue reading Green Onions
One of the things we harvested from our garden are these beautiful cherry tomatoes. They taste so sweet and juicy, I can’t wait to use them. Continue reading Tomatoes from my Garden
In order for us to grow delicious vegetables, we need to have good soil and the best way to improve your soil is to mix in compost. On the left is the compost bin I started this year using mostly mulched leaves and grass clippings. I will continue to add the leaves and grass through the fall so it will have plenty of fresh contents … Continue reading Composting
Whether you are new to cooking or have been studying this art for awhile, one thing is for sure, you need knives. There are knives out there for just about anything you want to prepare but there are 3 knives you will reach for over and over again. Chef’s Knife – This knife is great for all the chopping, slicing, and dicing that you will … Continue reading 3 Most Essential Knives
The most important thing you can do to proteins before you start to cook is add seasoning such as salt and pepper. Continue reading Seasoning
Whenever you indulge in your favorite foods, you might wonder what gives the food its unique flavors. As you begin to learn how to make certain foods, you will begin to notice that a lot of the recipes begin by having you saute a trio of foods together to create a base. This is what is known as a trinity for the type of food … Continue reading Culinary Trinities
Culinary Pique 