Mise en Place

Before you start cooking, you should have of your ingredients set out and prepped. Get everything you need ready on your counter before you start to cook.  This way, you are not looking for or prepping something you need while you are cooking.This is what’s called mise en place. It will save you time in the kitchen.


3 thoughts on “Mise en Place

  1. Pingback: Pork and Poblano Chili with Tomatillos and Chorizo | Culinary Pique

  2. Pingback: San Marzano! Oh My! | Culinary Pique

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