Mincing and peeling garlic

Garlic cloves

To quickly peel and mince garlic, start with the cloves you need and cut off either end of the cloves.

garlic ends

Place one clove under the wide part of your knife and use the butt of your hand on the knife to crush the garlic beneath.

garlic crush

When you lift the knife, the garlic underneath will be crushed and easy to peel.

peeled garlic

And chop into tiny pieces.



2 Comments Add yours

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s