Enjoy this wine with a grilled steak or a hearty stew.
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.
It’s also very versatile with food. Pair this with beef tenderloin or pasta.
Wine Spectator – “Fresh and expressive, deftly balanced and juicy, with raspberry and cherry flavors supported by hints of cinnamon and pepper. The finish persists against nubby tannins. Drink now through 2020. “
Wine Enthusiast – “The aromas offer notes of boysenberry, herb and barrel spices, with the Syrah blended in (11%) showing itself. The blue and black fruit flavors are lush and fruit forward, with soft tannins, a silky mouthfeel and a sustained sense of balance. It drinks best at a cool 62 degrees. Best Buy“